Soil Testing for Lawns, Gardens and Commercial Crops

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Prepared by: Dawn Pettinelli, Manager, Soil Nutrient Analysis Laboratory




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Soil testing is an inexpensive yet valuable tool for assessing the fertility of lawn and garden areas. Test results indicate the soil’s pH level, the amounts of available plant nutrients, and the existence of nutrient imbalances, excesses or deficiencies.

Why Have My Soil Tested?
Soil testing eliminates the guesswork many gardeners face when deciding the kinds and amounts of fertilizers or soil amendments they should purchase and apply. Each soil test report contains recommended amounts of limestone and/or fertilizer needed for optimum plant growth. Knowing how much to apply saves time and money.

It is a smart decision to test your soil every few years. Furthermore, it is particularly important in new garden bed installation or in established plantings that are not performing as well as expected. Regardless of whether you garden organically or use synthetic fertilizers, plants grow best when their nutritional requirements are met. This is achieved not only by the addition of nutrients such as nitrogen, phosphorus and potassium but also by sometimes modifying the soil’s pH through the incorporation of limestone or sulfur.

Soil pH is a measurement of the acidity of the soil. A pH of 7.0 is neutral, below 7.0 is acidic,
and above 7.0 is alkaline. Native soils tend to be acidic and often it is necessary to raise the pH by adding limestone. Plant species vary in their soil pH preference. Blueberries and broad-leaved evergreens, such as rhododendrons, may develop iron deficiencies if the soil pH is too high. Lack of calcium from low soil pH may contribute to the physiological condition known as blossom end rot, which affects tomatoes and summer squash.

Applying the proper amounts of limestone and fertilizer promotes healthy, productive plants. In addition, it minimizes the potential for water pollution from overapplication of nutrients, especially nitrogen and phosphorus.

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.