How to grow Mustard Greens
Learn how to grow Mustard Greens with our simple step by step guide. Mustard greens, also known as Indian mustard, Chinese mustard and leaf mustard, is a species of mustard plant. This green leafy plant is more pungent than the closely related greens cabbage, kale etc. Most parts of this mustard variety - the leaves, the seeds and the stem - are edible. This plant finds use in various world cuisines - African, Italian, Indian, Chinese and Japanese.
Mustard Greens Varieties
There is a range of mustard greens:
Green Wave
Giant Curled
Giant Red to name just a few.
Generally speaking, the numerous cultivars of Brassica juncea share the property of having large, flavourful leaves, which may range in colour from dark to light green.
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