Guide H-605 PH 4-600
Esteban Herrera, Extension Horticulturist
College of Agriculture, Consumer and Environmental Sciences New Mexico State University
This publication is scheduled to be updated an READ MORE http://aces.nmsu.edu/pubs/_h/h-605.html
P.C. Andersen and T. E. Crocker2
The Native Americans used the pecan as a food source for thousands of years before the arrival of Spanish and European explorers. Native Ame READ MORE http://edis.ifas.ufl.edu/hs229
Pecans are part of the Walnut family of Juglandacae.
They are large, deciduous trees that can grow over 100 feet tall.
"There is still apparently some confusion concerning the most appropriate sc READ MORE http://www.pecanbiz.com/information.html